The cuisine of Botswana is unique but also shares some characteristics with other cuisine of Southern Africa. Examples of Botswana food include Pap, Samp, Vetkoek and Mopane worms.
A food unique to Botswana includes Seswaa, a meat dish made of beef, goat or lamb meat. The fatty meat is generally boiled until tender in any pot, with "just enough salt", and shredded or pounded. It is often served with pap (maize meal) or sorghum meal porridge.
Many soft drinks and alcohol drinks are produced in factories in Botswana, including Fanta and Coca-Cola. Local brands are Castle and Lion beers. Milk is fermented to make madila (sour milk) which is eaten on its own or added to porridge. A favourite non alcoholic home made drink is ginger beer.