Rwanda

Culture

Culture

Music and dance are an integral part of Rwandan ceremonies, festivals, social gatherings and storytelling. The most famous traditional dance is a highly choreographed routine consisting of three components: the umushagiriro, or cow dance, performed by women; the intore, or dance of heroes, performed by men; and the drumming, also traditionally performed by men, on drums known as ingoma. The best known dance group is the National Ballet. It was established by President Habyarimana in 1974, and performs nationally and internationally. Traditionally, music is transmitted orally, with styles varying between the social groups. Drums are of great importance; the royal drummers enjoyed high status within the court of the King (Mwami). Drummers play together in groups of varying sizes, usually between seven and nine in number The country has a growing popular music industry, influenced by African Great Lakes, Congolese, and American music. The most popular genre is hip hop, with a blend of rap, ragga, R&B and dance-pop.

Traditional arts and crafts are produced throughout the country, although most originated as functional items rather than purely for decoration. Woven baskets and bowls are especially common. Imigongo, a unique cow dung art, is produced in the southeast of Rwanda, with a history dating back to when the region was part of the independent Gisakakingdom. The dung is mixed with natural soils of various colours and painted into patterned ridges to form geometric shapes. Other crafts include pottery and wood carving. Traditional housing styles make use of locally available materials; circular or rectangular mud homes with grass-thatched roofs (known as nyakatsi) are the most common. The government has initiated a programme to replace these with more modern materials such as corrugated iron.

Rwanda does not have a long history of written literature, but there is a strong oral tradition ranging from poetry to folk stories. Many of the country's moral values and details of history have been passed down through the generations. The most famous Rwandan literary figure was Alexis Kagame (1912–1981), who carried out and published research into oral traditions as well as writing his own poetry. The Rwandan Genocide resulted in the emergence of a literature of witness accounts, essays and fiction by a new generation of writers such as Benjamin Sehene. A number of films have been produced about the Rwandan Genocide, including the Golden Globe-nominated Hotel Rwanda, Shake Hands with the Devil, Sometimes in April, and Shooting Dogs, the last two having been filmed in Rwanda and having featured survivors as cast members.

Fourteen regular national holidays are observed throughout the year, with others occasionally inserted by the government. The week following Genocide Memorial Day on 7 April is designated an official week of mourning. The victory for the RPF over the Hutu extremists is celebrated as Liberation Day on 4 July. The last Saturday of each month is umuganda, a national morning of mandatory community service lasting from 8am to 11am, during which all able bodied people between 18 and 65 are expected to carry out community tasks such as cleaning streets or building homes for vulnerable people. Most normal services close down during umuganda, and public transportation is limited.


Cuisine

The cuisine of Rwanda is based on local staple foods produced by subsistence agriculture such as bananas, plantains (known as ibitoke), pulses, sweet potatoes, beans, and cassava (manioc). Many Rwandans do not eat meat more than a few times a month. For those who live near lakes and have access to fish, tilapia is popular. The potato, thought to have been introduced to Rwanda by German and Belgian colonialists, is very popular. Ubugari (or umutsima) is a paste made from cassava or maize and water to form a porridge-like consistency that is eaten throughout the African Great Lakes. Isombe is made from mashed cassava leaves and served with dried fish. Lunch is usually a buffet known as mélange, consisting of the above staples and sometimes meat. Brochettes are the most popular food when eating out in the evening, usually made from goat but sometimes tripe, beef, or fish. In rural areas, many bars have a brochette seller responsible for tending and slaughtering the goats, skewering and barbecuing the meat, and serving it with grilled bananas. Milk, particularly in a fermented yoghurt form called ikivuguto, is a common drink throughout the country. Other drinks include a traditional beer called urwagwa, made from sorghum or bananas, which features in traditional rituals and ceremonies. The major drinks manufacturer in Rwanda is Bralirwa, which was established in the 1950s and is now listed on the Rwandan Stock Exchange.Bralirwa manufactures soft drink products from The Coca-Cola Company, under license, including Coca-Cola, Fanta, and Sprite, and a range of beers including Primus, Mützig, Amstel, and Turbo King. In 2009 a new brewery, Brasseries des Mille Collines (BMC) opened, manufacturing Skol beer and a local version known as Skol Gatanu; BMC is now owned by Belgian company Unibra. East African Breweries also operate in the country, importing Guinness, Tusker, and Bell, as well as whisky and spirits.

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