Seychellois cuisine has been greatly influenced by the islands' rich cultures. Creole cooking, varied seafood dishes, coconuts and curries are the most popular. The main product of the country, fish, is cooked in a variety of ways. Especially the red snapper is very tasty and well known to visitors.
There are restaurants that serve Chinese, Indian and Italian food as well as local cuisine.
Cheapest food: Collect coconuts on the beach and learn how to open their terrible cover (not the shell, that's easy; they have a thick cover of natural fibres; to open it: hit the coconut very strongly many times on the edges, sooner or later the fibres break up).
Seychelles offers a fantastic nightlife scene that caters to tourists. The active nightlife is mostly located around the larger hotels and in addition to theatres, cinemas and discos, there are numerous fun and trendy restaurants.
Nightlife: Do not miss most popular Nightclub "Lovenut" in the centre of Victoria, 100 metres walk from central Taxi station. Also entertaining are "Tequila Boom" at (Bel Ombre) and "Katiolio" (near Anse Royale) night clubs. "Katiolio" was one of the first nightclubs to open on Mahe and boats an open-air that is directly beside the ocean.
If you enjoy a good beer you must try the local Seybrew beer, it tastes similar to a light Bavarian style beer and is a must to get you through those balmy days. You can save yourself a packet buying the beer from stores on the side of the road like the locals do rather than from hotels. A dark Takamaka Rum on the beach under the stars is the best way to end a day on the Seychelles.