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KYOTO

Food & Restaurants

Food & Restaurants in Kyoto

If you've just stepped off the train and the first thing on your mind is a bite to eat, there are several restaurants on the tenth and eleventh floors of the Isetan department store attached to Kyoto station. Most of the offerings are Japanese, including a veritable Ramen village, with a few casual Italian cafes as well. If you have a lot of money, Kyoto is also an excellent place to experience kaiseki (懐石), which is a meal of many small courses and a quintessential type of Japanese fine dining; in Kyoto this will typically entail a private room with traditional Japanese architecture.


Matcha

Kyoto and the nearby city of Uji are well known for matcha (抹茶 maccha) or green tea, but visitors don't just come to drink the tea; there are a wide variety of matcha-flavored treats. Matcha ice cream is particularly popular, and most places selling ice cream will have it as an option. It also shows up in a variety of snacks and gifts.


Yatsuhashi

Yatsuhashi (八ツ橋) is delicious Kyoto snack, made from rice flour and sugar. There are two types of yatsuhashi: baked and raw. The hard yatsuhashi was originally made using cinnamon, and tastes like a crunchy biscuit. Today, while the biscuits remain the same, you can also buy hard yatsuhashi dipped in macha and strawberry-flavored glazes.

Raw yatsuhashi, also known as hijiri was also made with cinnamon, but the cinnamon is mixed with bean paste and then folded into the hijiri to make a triangle shape. Today, you can buy a wide variety of flavors, including macha, chocolate and banana, and black poppyseed. Many of the flavors are seasonal, such as the sakura (cherry blossom) yatsuhashi available in the spring and mango, peach, blueberry, and strawberry, available from May to October.

Although yatsuhashi can be purchased at most souvenir shops, the best place to purchase raw yatsuhashi is the famous Honkenishio Yatsuhashi. While other stores may carry yatsuhashi, this is the place to find all of the seasonal flavors, as well as free samples. Most of these shops are located in Higashiyama. The most convenient for tourists is probably the one on Kiyomizu-zaka, just below the entrance to Kiyomizu-dera.

While many tourists find raw yatsuhashi to be a delicious (and highly affordable) souvenir, be aware that it only lasts for one week after purchase. Baked yatsuhashi on the other hand, will last for about three months. Consider this when deciding what gifts to take home with you.


Other specialties

Other Kyoto specialities include hamo (a white fish served with ume as sushi), tofu (try places around Nanzenji temple), suppon (an expensive turtle dish), vegetarian dishes (thanks to the abundance of temples), and kaiseki-ryori (multi-course chef's choice that can be extremely good and expensive).

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