Falafel, deep-fried chickpea patties, are available for SYP15-30. Another popular vegetarian meal is Foul. Don't let the name put you off. It's actually pronounced “fool” and this fava bean paste – topped off with cumin, paprika and olive oil and served with flatbread, fresh mint and onion – is not only tasty but satisfying and filling.
You may also be able to order a salad of Fatoush with your soup. Chopped tomatoes, onions, cucumbers and herbs are mixed together in a dressing and finished off with a sprinkling of fried bread that resembles croutons. Cheese may also be grated on top.
Meat wraps such as shwarma cost SYP35-50. A half-chicken with bread and mayonnaise dip to take away costs SYP175.
Lunch or dinner in a fair restaurant costs SYP450. An expensive restaurant lunch or dinner will cost about SYP1,000.
Generally you can drink water from the tap, it is extremely safe, but if you're unsure ask the locals first. This water is free compared to bottled water, which comes at SYP15-25 for 1.5 L.
Fresh fruit juices are available from street stalls in most towns. A large glass of mixed juice (usually banana, orange juice and a few exotic fruits like pomegranate) costs SYP40-50.
Beer is cheap, costing from SYP35 in a shop and anywhere from SYP50-100 in most budget accommodation and local bars for a half litre bottle or can. Syrian wine can be found starting at about SYP150 and Lebanese and French wines are also available in a higher price bracket, starting at SYP350-400.
Tea is served in a little glass without milk, sweetened with sugar. Add the sugar yourself as the Syrians have a collective sweet tooth and will heap it in.