Food & Restaurants in Phuket
Food in Phuket is surprisingly cosmopolitan, especially in Patong, as many foreigners have set up shop to cater to their fellow travellers. All the usual Thai favourites are of course still available, with a particular emphasis on seafood. See the individual town articles for detailed listings.
Phuket has its own style of preparation and cooking. Some interesting local dishes include:
- Fried or boiled noodle dishes (หมี่ผัดหรือหมี่น้ำแบบต่าง ๆ), usually with pork or chicken, are available at many noodle shops in Phuket Town such as Mi Ton Pho, Mi Sapam, Mi Ao Ke, Mi Hun Pa Chang.
- Khanom Jin (ขนมจีน), a version of noodles eaten at breakfast, usually served with a spicy curry sauce and fresh vegetables.
- Nam Phrik Kung Siap (น้ำพริกกุ้งเสียบ) is a mixture of dried chili and smoked shrimp eaten with various fresh vegetables.
Cashew nuts and pineapples are grown in Phuket and available all year round. The nuts are available dried, fried, or coated. Phuket pineapples are some of the most delectable, sweet and firm available.