The food is largely devoid of spices. A typical way of cooking is a Mumu, an underground oven in which meat and vegetables, such as Kaukau (sweet potatoes), are cooked. In just about every meal, there is rice and another form of starch.
In the lodges that tourists stay, in there is usually a blend between this type of food and a more Westernised menu.
There are brands of local beer. The local brew, SP (short for South Pacific) Lager, is owned by Heineken. Excessive alcohol consumption, primarily of beer, is a major social problem. Beers and wines are often served fairly warm due to a lack of refrigeration in certain areas. Also, while the water quality varies from place to place (and in some cases from day to day), it is generally best to stick to bottled water, even in the upper-market hotels.