Cabbage, grape leaves, and eggplant wrapped meat (kelem, yarpaq, badimjan - dolmasi), kabab (kebab), rice with different variety of toppings (plov - It is said that plov is the king of Azerbaijani cuisine), gutabs and meatballs (kufta) are some of the several specialties of Azerbaijan.
Yarpaq dolmasi is often considered to be the national dish.
Bread is a staple, and is quite revered by the people of Azerbaijan.
Georgian food, in particular kajpuri (a cheese-filled bread), along with some Russian staples (borsh, creps) have become common throughout Azerbaijan. Other cuisines such as Turkish, Italian, Asian, Western & fast food, along with Asian food can be found in Baku.
Some local drinks include ayran (a yogurt drink based on sour milk) and sherbet (made from rose petals or saffron). There are also different sorts of quite decent wines produced from local grapes and a wide array of mineral waters from natural springs. In some areas of Azerbaijan the markets offer lemonades (limonat/dushes) made from pears or taragon.