- The primary meal found virtually everywhere is red beans, clean rice, and chicken.
- Most chicken in the country is prepared and served on the bone.
- Rice and Beans is a mixed dish with some spices and usually coconut milk added to make a sweet and hot staple of the Belizean diet. Beans and Rice is white cooked rice with a side of stewed pinto beans.
- Citrus plantations are numerous, so fresh oranges and grapefruits are abundant. Pineapples, papayas, bananas and plantains are also grown and sold in roadside markets.
- A famous hot sauce in Belize is Marie Sharp's made from the very potent local habanero pepper. It comes in a variety of flavours (mild, hot, extremely hot).
- That odd looking salsa on your table is really ceviche. Ceviche -also spelled as cebiche or seviche- is a citrus-marinated seafood dish. The Belizeans use fresh raw conch and vegetables.
- Papusas are maize pancakes with different toppings sold in stalls on the streets in San Pedro town. It is the cheapest option if you want to eat on a budget.
Eating in San Pedro can be expensive if you eat at the tourist restaurants; however if you find the local places, meals can be very inexpensive and very tasty.
Belikin is the national beer and comes in four varieties: Premium, Beer, Stout, and Lighthouse Lager. Guinness Stout is also available in Belize but it's also brewed by the Belikin Brewing Co. All are sold in returnable bottles, so make sure you are aware of the deposit if you are taking your beverages to go.
One Barrel Rum is the locally-distilled molasses-tasting rum and Traveller's Liquors' distillery is on the Northern Highway about 6 miles from Belize City with a gift shop and hospitality bar. You can purchase rum in a variety of colours and sizes, up to a 70 gallon cask.
Both are widely available around the country. But if you also like wine there is cashew wine (which is very popular in Belize), ginger wine, sorrel wine and blackberry wine.