- Kaq Ik
- Tortillas and tortillas de harina. Maize tortillas are served with most meals.
- Frijoles negros - stewed black beans
- Caldos - beef broths
- Tamales — steam-cooked corn meal, with a variety of fillings, wrapped in banana leaves
- Rice 'n beans (Garifunafood in Puerto Barrios)
- Tapado, ceviche and other fishmeals
A typical breakfast is Frijoles and rice with coffee of course.
The type of food really depends on how much you want to spend and what type of place you want to spend it at. You can get almost any type of food at the main tourist locations. In the aldeas (small towns) your choices are mostly limited to those items listed above. Guatemalan food differs from Mexican food in that it is a lot less spicy, and chillies are generally served in a separate dish from the main course to be added as desired, rather than included in the food.
Popular Guatemalan beers are Gallo (lager, by far the most popular with Guatemalans), Victoria, Brahva (a light pilsner style), Moza (dark bock), Cabro, Monte Carlo (premium), and Dorada. Don't be surprised if you get salt and lemon with your beer. It's a custom to put some salt on the toes of the bottle, and screw out the lemon in the beer. Sometimes it is mixed with V8 vegetable juice, and the concoction is called michelada.
Guatemala produces a number of rums, including the superb Ron Zacapa Centenario which is aged up to 30 years.
Tequila is a very popular drink in Guatemala.
Guatemalans usually dress down when they go out.
If you order a bottled drink, you will normally get a tissue to clean the bottle. Coca-Cola and Pepsi-type products are available, plus many from local soft drink manufacturers.